The unique food of Myanmar

While Myanmar cuisine has a little influence of Chinese and Indian cuisine, but still has a unique traditional flavor.

Food of Myanmar you can not miss while traveling here

Shan rice

Like the Kinh of Vietnam, the Shan is the nation with the highest population share in Myanmar. They not only have a long history of culture, but also have a unique culinary background. And the traditional, traditional food of Shan cuisine can not be ignored when Myanmar is a Shan rice.

Shan rice is like a mixed rice dish, with rice cooked with saffron and served with crispy fried fish, roasted peanuts and some seasonal vegetables. Sometimes, fish can be replaced with chicken or simply just add garlic oil, cloves and crispy crispy pork. This dish is usually served with fried rice paper and spicy sauce.


Speaking of delicious, unique and well-known dishes that can not be missed while traveling to Myanmar, it is impossible not to mention the salads, especially green tea salad and green tomato salad.

Any visitor to Myanmar also has to enjoy a green tea salad once, this dish brought quite a lot of surprises and surprise for the first time people see it. Speaking of salads, people will think of snacks with mixed vegetables and green color. But green tea salad is brownish color quite special.

The tea leaves are fermented, slightly bitter and sour, mixed in small pieces of fiber, tomato, bean sprouts, peanuts and ground yellow peanut meal, when added to garlic oil and hot pepper. However, the famous popular dish of Myanmar is considered a stimulant, can cause sleepiness, so you should not eat too much this.

Also, if you have the opportunity to visit Inle Lake Myanmar tourism self, do not miss the green tomato salad - the popular snack of Inle Lake, Myanmar.

Myanmar curry

Curry is a characteristic feature of traditional Myanmar cuisine that is present in every restaurant, from budget to luxury in Myanmar. There are a variety of Myanmar curries available for you to choose from, such as chicken, cows, pigs, lambs or seafood ... A curry is usually served with rice, soup, fresh vegetables , Fried vegetables and other herbs.

You should try eating curry cooked with onion and eat together with rice, green tea salad, fried tofu is quite delicious.

Mohinga Fish Vermicelli

And if you do not know Myanmar's tourism, eat breakfast with something delicious, full stomach, Mohinga's rice noodles, Myanmar's traditional breakfast is a perfect hint for you. You can find and enjoy these noodles when traveling self-sufficient in any market, street vendors, shops in Myanmar regardless of day or night.


If Vietnam has pho, Japan has Udon noodles, Malaysia has Laska, Singapore has Mee, ... Myanma also has many noodles worth to enjoy.

Shan Toan Noodle is a traditional Myanmar noodle soup with golden spinach, slices of tofu made from lentils and green peas with sweet and sour sauce. Nan Gyi Thoke noodles are a fascinating noodle soup mixed with vegetable or curry, served with boiled eggs, sliced ​​fish, ribs and barbeque meat.

And certainly, you also have to spend time to enjoy more tofu, the most exotic dish of Myanmar cuisine. This method of noodles is not the same as its name, but it is mung bean porridge covered with noodles, when eaten will mix well and eat with chicken or pork marinated spicy, green vegetables, chili ...

Snacks and drinks

Yangon and Bagan markets are places to enjoy Myanmar street food that you can find and enjoy any of Myanmar's signature snacks or beverages.

Burmese people love snack foods made from rice flour and fried flour that is fried in grease. Because of this, Myanmar's distinctive and attractive junk food is pretty and fast. However, you can eat them with sweet and sour sauce and Lime juice, a popular drink to eat and eat more.

Street snacks can not be ignored when other Myanmar tourism can be referred to as Tea Mix milk tea, red bean rice dumplings and green beans, fried noodles, donuts, fried bread and all kinds of frying fries other. Travel Myanmar and enjoy gradually.


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