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Best Street Food You Should Not Miss On Your Tours In Yangon

It can be said that cuisine, especially street food, is one of the most standout characteristics of Yangon tourism. The city seems to be built for snacking with delicious dishes that are equally diverse compared to any street food heavens in Southeast Asia such as Vietnam or Thailand. You can find the best street food in Yangon at temporary carts set up by vendors each morning, and the snacks and stews are sold throughout the day, reflecting a wide cross-section of different and ethnicities and cultures. Here are the best courses of stress food you should not miss on your tours in Yangon. Mohinga This is the unofficial national dish of Myanmar. A pungent fish broth is flavored with turmeric, pepper, and lemongrass, which swirls around slippery thin noodles. If you taste the dish for the first time on your tours in Yangon, you will hardly recognize fish immediately; it’s mixed with chickpea flour to make an appetizing thick stew usually served for breakfast. The assault of flavors in